HOW TO MAKE MEATBALLS

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To make basic meatballs, you will need 1/2 cup milk, 1/2 cup fine breadcrumbs, 1 large egg, 1 teaspoon salt, freshly ground black pepper, 1/4 cup finely minced parsley, 1 pound ground beef meat, 1/2 cup finely chopped onion or grated and 1 clove garlic .

 INGREDIENTS 

·         1/2 cup fine, dry breadcrumbs

·         1/2 cup milk

·         1 large egg

·         1/4 cup finely chopped fresh parsley leaves

·         1 teaspoons salt

·         seasoning

·         Freshly ground black pepper

·         1 pound ground beef meat

·         1/2 cup finely chopped onion or grated

·         1 clove garlic, minced

METHOD

1.       Mix all ingredients together thoroughly.

2.       Form the meat into meatballs. Have a rimmed baking sheet ready. Pinch off a piece of the meat mixture and gently roll between your hands to form round shaped meatballs. Continue shaping until all the meat is used, placing the meatballs on the baking sheet so that they are not touching.

3.        Cook the meatballs directly in 

sauce. Add as many meatballs as will fit comfortably in the pan. Cover and simmer for 30 to 35 minutes. The meatballs are done when they’re cooked.

4.       Serve immediately enjoy!!!

BY: FIRDAUSI MUSA DANTSOHO

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