INGREDIENT :
STEP 1 : Pre heat the oven to like 350F.
STEP 2 : In a bowl, dissolve yeast in warm milk water. Add the sugar, salt, 2 tablespoon of melted butter and flavour to 3 cups of flour and add the warm milk to it then knead until smooth, to form soft dough.
cups of flour for the process. Make sure it is smooth and elastic.
STEP 4 : Rub some vegetable oil in another bowl. Place the dough in the oiled bowl, turning once to
grease the top. Cover with a nylon or cloth for like 2 hours. The dough should have doubled its size.
STEP 5 : Grease all the bread pan to be used. Pour the dough down then divide it into the bread pans. Let
it rise again in the pans.
STEP 6 : Place all the bread pans inside the pre heated oven for like 20 minutes. By then the bread will
have a brownish colour.
STEP 7 : Remove all the bread pans from the oven and pull of the loaves of bread from the bread pan.
