A pancake is a flat cake, often thin and round, prepared from a batter that may contain flour, eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
INGREDIENT :
STEP 3 : Mix the eggs, another half cup of water with the melted butter properly till it is smooth. Then pour it inside the already mixed flour and add your flavour. Then mix properly.
2 Cups (300g) of All Purpose flour
3 teaspoons of baking powder
1 glass cup of milk
3 medium size eggs
4 tablespoon of sugar
Half teaspoon of salt
100g of butter
1 cup of water
Vegetable oil
METHOD
STEP 1 : Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker.
STEP 1 : Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker.
STEP 2 : Add the flour, milk, baking powder, sugar, salt, half cup of water and mix properly till all the lumps disappear.
STEP 3 : Mix the eggs, another half cup of water with the melted butter properly till it is smooth. Then pour it inside the already mixed flour and add your flavour. Then mix properly.
STEP 4 : Set aside for 20 minutes to rest if you have time, or start cooking immediately if there is no time.
STEP 5 : Set a frying pan over a medium heat and add a few drops of vegetable oil. When hot, add a table spoon of pancake into the frying pan. Fry for like 1min, but turn each side of the pancake until a golden brown colour is achieved. Do that for the remaining pancakes.
STEP 6 : Your Pancakes are ready you can eat it with hot tea, chocolate syrup or honey enjoy.
STEP 6 : Your Pancakes are ready you can eat it with hot tea, chocolate syrup or honey enjoy.
BY; FIRDAUSI MUSA DANTSOHO
