Put your eggs in a bowl, add 5 table spoons sugar, pour your milk and add flavour. Mix them all together, add some more sugar, put in a pot and pour small amount of water and allow it to cook until it becomes brown. Pour it inside small container and add the mixed ingredients. Allow them to cook. Put inside the fridge and let it freeze. Then you can enjoy your cold caramel.
BY: UMMU KHULTHUM ABDULKADIR