1. Wash your beans thoroughly to remove the shaft.
2. Boil the meat with enough onion and spices till tender.
3. Put the beans in a pot and allow it to cook a little.
4. Add your pepper, onion, locus beans, Cray fish, salt, spice.
5. Wash your dry fish thoroughly to remove the dirt, add it to the beans.
6. Allow your beans to be well cooked then mash the beans, and add your meat and cook.
7. Your gbegiri Is ready. Serve with Swallow.
By: Firdausi Musa Dantsoho