INGREDIENTS:
• 1 kg (2.2 lbs) white yam
• Groundnut Oil
• Meat
• 1 tablespoon ground crayfish
• 1 medium onion
• Fresh spinach
• Chilli Pepper & Salt (to taste)
• 2 big stock cubes
DIRECTIONS:
Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place aside, in a sizeable pot. Place on a hob on medium heat, and add the groundnut oil. When it’s hot, add 1/2 sliced onions, sauté till fragrant, and after 2 minutes, add the blended pepper and salt to taste. Cover and fry for 15 minutes. Stir occasionally to prevent burning. When the stew is fried, transfer the yam into the pot, add enough water to cover it, add your spices to taste and also your meat and cray fish, and leave it for 7-10 minutes. Then you cut your spinach and add it. Don’t overcook or cook till soft, just till it’s a tad bit tender.
ENJOY….
BY: UMMU KHULTHUM ABDULKADIR
