Cow ghee is produced from cow’ milk which is a variation of clarified butter made from the milk of a cow or buffalo. It is delicious and has a number of health benefits in humans.
Cow ghee is sweet in taste, cold in nature and has a sweet after-taste. Cow ghee is a good source of vitamin A, D, C, K and also packed with omega -3 fatty acids that makes its great for human health.
Benefits
● Cow ghee promotes digestion
● Improves bone development
● protects the Arteries
● Increase bone density
● Improves immunity
● Improves health of the eye
● Helps in balancing the weight
● Provides nourishment
● Promotes healthy pregnancy term
● It heals the wound
By Safrat Gani
